Certificate Course in Catering
Overview
This is a three (3) Months Certificate course for those who wants to learn only cooking and baking practical. You will learn both Continental and National Dishes, pastries.
Course Content
It covers a wide range of cooking styles, both Continental and National dishes, Pastries, Cake baking, Desserts, Frozen dessert etc.
On completion of this course student will get a Certificate.
About this course
- Intermediate
- 455+ Total Enrolled
- Certificate of Completion
- 3 Months Certificate
- Hands-on practical sessions
Requirements
- Minimum age: 16+
- Passion for cooking and learning new dishes
- No prior catering experience required
- Completed registration form + passport photo
- Enrollment fee paid
- Ability to participate in practical classes